Cooking with Stainless Steel Made Easy
Join Williams-Sonoma Sundays at 11am for their February Skills Series.
Cooking with stainless-steel is easy once you learn a few basics. We’ll show you simple methods for sautéing, searing and cooking one-pan meals, plus our favorite tips for keeping your cookware looking brand-new.
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Sauté Like a Chef: Game Day Buffalo Chicken Sliders
Sunday, February 8, 2026
Learn how easy it is to sauté in stainless steel while we make Buffalo chicken for game day sliders using our Thermo-Clad cookware
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The Art of the Sear: Smokehouse Chicken
Sunday, February 15, 2026
Unlock big flavor with the proper searing technique. We’ll make smokehouse chicken and learn some easy cleanup tips.
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One-Pan Weeknight Dinners: Pasta Puttanesca
Sunday, February 22, 2026
Our Thermo-Clad cookware shines for weeknight cooking, transitioning seamlessly from sautéing to simmering for fast, delicious meals.
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