taste, learn, repeat
Join Williams Sonoma on Sundays at 11AM this January for a flavorful journey into French Cooking. Each week spotlights a unique technique and recipe.
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Crepes
Sunday, January 11, 2026
Learn to master the art of French crepes! They are fun and easy to make at home with both savory and sweet fillings.
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Classic French Cassoulet
Sunday, January 18, 2026
Discover the rustic comfort of cassoulet – a traditional French stew with rich flavor and hearty ingredients. C’est si bon (It’s so good!).
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The Art of the Tart
Sunday, January 25, 2026
From bright citrus curd and seasonal fruit to quiches, custards and vegetable fillings, tarts are a versatile way to elevate everyday ingredients into bakery-worthy creations. We’ll show you the basics while we whip up a classic lemon tart.
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