Roasted Spanish Potatoes with Romesco & Piquillo Pepper Alioli
Make roasted potatoes with two irresistible sauces and enjoy them with a vibrant, fruit-forward and spirit-free Sangria Roja.
Events are free.
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Earlier Event: August 10
WILLIAMS SONOMA | Cooking Class: Spanish Chicken
Later Event: August 20
CRATE & BARREL | Evening Registry Event